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    Flatbread Pizza
    November 5, 2009
    Flat Bread Pizza

    Flat Bread Pizza

    At “Flatbread”, the food is sacred. More often than not, the first bite of one of our flatbreads, for a first time customer, is very nearly a spiritual experience.

    We are probably one of a relatively small number of pizza restaurants in New England and Hawaii that use spring water, organic flour, kosher salt and real cake yeast to make pizza dough.

    Posted in Restaurants & Cafes
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